Description

The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.

We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. experience. The tasting experience is nuanced and layered. Delicious flavours build in complexity as you sip. We combine the ritual and theatre of wine with the discovery of new natural ingredients.

Serve chilled in a flute or champagne saucer. After opening, refrigerate and consume within 2 days.

Sauvignon Blanc Pairs Perfectly with sage butter roast chicken, creamy smoked salmon risotto, freshly shucked oysters or a burrata salad.

Ingredients: De-Alcoholised Sauvignon Blanc, Filtered Water, Natural Botanical Flavours, Extracts and Distillates, Preservatives (220, 202), Lactic Acid, Asorcbic Acid, Sodium Citrate, Malic Acid, Tartaric Acid, Citric Acid

• ABV 0.02%